Part Time Inventory Specialist
BARDSTOWN
Future Opening: Part Time Inventory Specialist
Part Time • BARDSTOWN
Boone’s Butcher Shop is a family owned and operated retail meat store, slaughterhouse, and custom processing facility that has been operating for over 75 years. We pride ourselves in offering a wide selection of quality products and services and are looking for motivated individuals who are looking to improve or develop new skills and grow within our company. We have full time and part time positions with great hours and benefits.
This position is a part time position with hours being Monday, Wednesday and Friday from 9am-2pm with the possibilty of working some weekends. It requires the ability to stand for several hours at a time and lift up to 40 lbs. regularly throughout the day.
Responsibilities
-Know/learn the product placement of retail items on the floor.
-Know/learn the product placement of retail items on the floor.
-Restock grocery items in store so they are organized with newest in the back and oldest in the front and are arranged so they are appealing to customers.
-Rotate product in the store regularly to ensure that no out-of-date product remains.
-Utilize the proper machine for packaging product when necessary.
-Make sure items in the store are in their proper location as they can often be moved by customers.
-Provide a certain amount of customer service (e.g.: inform customers about where specific products are).
-Perform daily cleanliness/organization of area.
-Other duties as assigned by team lead/management/owner.
Qualifications
-Detail oriented
-Detail oriented
-Ability to lift 30-40 lbs. regurlarly throughout the day
-Organizational skills
Job Type: Full-time
Compensation: $12.00 per hour
OUR STORY
Boone’s Butcher Shop is a family-owned and operated retail meat store, slaughterhouse and USDA inspected processing facility. Celebrating over 75 years in business, Boone’s started as a one-room operation in 1946. Luel Boone got started in the business almost by accident – he slaughtered a couple of hogs on his property for a local farmer and sent them to the local locker plant in town. He’d stumbled on a niche waiting to be filled.
After a while, the farmers started asking Luel to process their meat and his services were in high demand. The one-room operation soon became two rooms, and two rooms became three rooms, until he’d built a hodgepodge building of over a dozen additions.
Luel’s family was a great source for helping hands. His 6 daughters and son, Jerry, all worked in the business from the time they could push a broom. Jerry became a full-time butcher after graduating high school and took over the business from his father in 1979. He and his wife, Donna, and their two children, Allison and Matthew, manage the daily operations of the business to this day.
In April of 2004, most of Boone’s Butcher Shop was destroyed in a fire. Jerry and his family decided to rebuild the business. Over a year after the blaze destroyed the building, a new, modern facility opened in the same location. Boone’s mascot, the bull on the top of the building, survived the fire and returned to his rightful place on the new building.
Today, Boone’s Butcher Shop boasts over 3,000 square feet of retail space, full of fresh meats, cheeses, deli products, frozen foods and more. We cut and package our fresh meat here in our facility every day. We stock our store with freshly ground beef every morning and have a variety of homemade sausages available.
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